Perusing through the mouthwatering menu Na and Luan curated for the new business instantly evokes a certain Asian American nostalgia. There are classic boba and pat bingsoo flavors, but also innovative ones like White Chocolate Matcha Latte and White Peach White tea (reminiscent of Japanese peach candies), as well as Matcha Bingsoo and Dirt Oreo Bingsoo with oat milk shaved ice.
“Like many ethnic cultures, Koreans tend to forgo measuring cups and written recipes, simply knowing what to add and how much to add by taste alone. But as we assimilate more and more into American culture through each generation, how do we hold onto our cuisines and their individual histories? How do we pass them down?”